Culinary
Emotion. Technique. Passion.
- For
- Chefs, pastry and the brigade.
- Tools
- Recipes · costing · HACCP · prep lists
- Seal
- Copper · Energy · Innovation
ATELIER by GASTRO-LX · Hospitality HQ
Our profession, connected.
The people you know. The knowledge you share. The work you do.
ATELIER brings the global hospitality profession together in one connected environment. Build your network, create and exchange knowledge, develop your professional identity and organise your everyday work.
01
Costing, briefings and training in one place.
02
Four divisions. One standard. One seal in your name.
03
Built by hospitality, for hospitality.
Four divisions
Four divisions. One standard.
Service
Grace. Precision. Warmth.
- For
- Maîtres d'hôtel, managers and the floor.
- Tools
- Briefings · sequence · tables · VIP notes
- Seal
- Sage · Growth · Education
Beverage
Palate. Knowledge. Artistry.
- For
- Sommeliers, bar managers and mixologists.
- Tools
- Lists · batching · stock · pairings
- Seal
- Champagne · Partnership · Elite
Stewarding & Public Health
Order. Vigilance. Integrity.
- For
- Stewarding, public health, sanitation and compliance teams.
- Tools
- Checks · chemicals · cleaning · audits
- Seal
- Umber · Heritage · Stability
One ecosystem
One change. Everyone who needs to know, knows.
Publish a dish in CUL.LX and every division receives its own view of it, at once.
CUL.LXPublishes the dish: recipe, cost, allergens, plating.
SRV.LXReceives the briefing: allergens, story and service notes.
BEV.LXReceives the pairing, the glassware and the pour.
STW.LXReceives plateware, equipment, warewash and readiness.
Visibility follows responsibility: a chef de partie sees the station, a general manager sees all four divisions, a group sees every property.
Inside ATELIER
What you see. What you can do.
In every workspace
CODEX
Recipes, standards and procedures for your division, searchable and read aloud.
OPS
Tonight: briefing, controls, live figures and handover.
COMMAND
Ask by voice or text; it knows your division, your level and tonight's service.
CRAFT
Your path, objectives and sign-offs, position by position.
VAULT
Your seal, member number, membership and professional record.
Added with PRO
PROVIUM
Procurement, suppliers, cost control and margin for every unit.
MUSTER
Rota, teams, readiness and handover across every business centre.
ACADEMY
Training paths, certification and sign-off for every division.
A day with ATELIER
From the morning briefing to the close.
Recipe Studio
Costed in 90 seconds
Import a document or a photo; ATELIER structures it into a costed, plated recipe.
Cook mode
Read aloud at the pass
Step by step at the pass, read aloud, with the critical controls marked in red.
Station studio
Set-up signed before service
Visual set-up plans and daily checklists for every station.
Live service
Covers by the hour
Covers by hour, stations ready, tonight's controls signed as you go.
ATELIER COMMAND
Answers by voice
Scale a dish, check a standard, brief the team, by voice or text.
Executive view
Four divisions, one glance
Four divisions at a glance; oversee any of them from one workspace.
Craft path
Sign-offs that follow you
Modules by position, sign-offs and a record that follows each person.
The Vault
Your seal, your record
Your seal, member number, membership and professional record.
Executive reporting
Every property, one desk
Performance and menu profitability across every property.
Memberships
Four memberships and ENTERPRISE. One path.
Each membership mirrors a level of the brigade. Find where you stand today, and where ATELIER takes you next.
IACCESSMy knowledgeFoundation · Entry & craft
Your professional foundation: knowledge, standards, craft development and your permanent ATELIER identity.
IISTUDIOMy workSupervisory · Section
The complete daily toolkit: recipes, costing, briefings, live controls and the checks that run your section.
IIILEADMy team & venueManagement · Team & venue
Lead the team and run the venue as one: briefings, approvals, readiness, training sign-off and the numbers.
IVPROMy unitsExecutive command · Multi-unit
Executive command across divisions and outlets, with PROVIUM, MUSTER and ACADEMY added.
VENTERPRISEMy operationEnterprise · Group & brand
The house on one platform: brand standards, identity and alignment across every property, with corporate control and reporting.
In every membershipKnowledge library · Craft path · The Vault · Divisional professional profile · Your seal and member number · Twelve languages
Prices are shown in your currency inside ATELIER. Change membership at any time.
Why ATELIER
One membership replaces the tools you use in pieces.
01
Built by hospitality
Written by working chefs, sommeliers and managers. Not generic courses.
02
One connected system
Recipes, training, costing and briefings in one place.
03
ATELIER COMMAND
Ask by voice. It knows your division, your level and your service.
04
Yours for life
Your seal, number and record follow you from job to job.
ATELIER is licensed on its own terms. Where an operation needs the standard designed before it can be systematised, GASTRO-LX builds it. Many clients commission both. Neither requires the other.